Our Menu

Smoked salmon, Philadelphia cream cheese, red onion and pickled cucumber, toasted in a bagel. Served with a mixed side of salad and coleslaw.

Cajun chicken, peppers, red onion, cheese and Cajun mayo, toasted in a tortilla with a side of sour cream. Served with a mixed side of salad and coleslaw.

Toasted tortilla wrap with chipotle mayo, spiced pepperoni, seasoned scrambled eggs and melted cheese.

Sausage and crispy bacon, with relish on the side, on a toasted bagel.

Steamed salmon darne, Mediterranean couscous, slaw and creamy potato salad on a bed of mixed leaves, with Marie Rose sauce and a lemon wedge.

King prawns, Mediterranean couscous, slaw and creamy potato salad on a bed of mixed leaves, with Marie Rose sauce and a lemon wedge.

Marinated chicken breast, Mediterranean couscous, slaw and creamy potato salad on a bed of mixed leaves, with a side of pantry tomato relish.

Sweet potato falafel, couscous, pickled cucumber and carrot, on a bed of lettuce.

King prawns, iceberg lettuce, cucumber and Marie Rose sauce, on three slices of our wholemeal bread.

Poached salmon, iceberg lettuce, cucumber and Marie Rose sauce, on three slices of our wholemeal bread.

Our signature acai blend on a gluten-free nutty granola base. Included toppings (pick 5): coconut flakes, marshmallows, choc chips, honey, peanut butter, chia seeds, pumpkin seeds. Extra toppings: strawberries, bananas, Nutella, blueberries.

Our classic chocolate cake — rich, moist and completely vegan.

A bright, zesty lemon slice.

Baked sliced ham and cheese, toasted on buttered white sliced bread or a croissant, with a kid's juice carton.

Fluffy hot pancakes served with Nutella, cream and fresh strawberries.

Crispy bacon, lettuce, tomatoes and mayonnaise, toasted on our gluten-free sourdough bread. Served with a mixed side salad.

Baked ham, cheese, red onion and tomato, toasted on buttered gluten-free sourdough bread. Served with a mixed side salad.

King prawns, iceberg lettuce, cucumber and Marie Rose sauce, on three slices of our gluten-free bread.

Chicken breast, Frank's hot sauce, cheese and cucumber with mayonnaise, toasted on our gluten-free sourdough bread.

Tuna, sweetcorn, mayo toasted on gluten-free sourdough with a mixed side of salad and coleslaw.